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Positions for Application:
Kitchen Crew
• Prepares and cook ordered dishes.
• Prepares the kitchen / station for daily operations.
• Maintain cleanliness of the station and kitchen.
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Qualifications
• At least High School Graduate.
• Knowledgeable on culinary operations / Cooking.
• With experience is a plus.
• Efficient as an individual and as a team member.
• Works well under pressure.
Cashier
• Greets and assists customers.
• Takes customer orders
• Handles POS and Cash
• Do daily balance and audit.
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Qualifications
• At least College Level / Vocational Course Graduate.
• With good communication skills
• Computer Literate.
• Knowledgeable on office operations and cash handling.
• With experience is a plus.
• Efficient as an individual and as a team member.
• Works well under pressure.
Production Crew
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• Prepares ingredients for delivery
• Deliver branch orders.
• Maintain cleanliness of the production area.
• Markets raw ingredients.
• Maintains quality and consistency of products.
• Do daily balance and Inventory.
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Qualifications
• At least High School Graduate.
• Knowledgeable on culinary operations / Cooking.
• With experience is a plus.
• Efficient as an individual and as a team member.
• Works well under pressure.
Website Application
Anchor Point Diner – dubbed as one of the fastest growing restaurant business in CALABARZON. Presently with 4 branches operating in southern Luzon and several franchises being processed for approval - is opening its doors to applicants who’d like to share their skills and be part of its growing family!
We are now on an open application status! You can send us your resume anytime.
Vacancies may vary from branches.
Management will contact potential applicants once there are available positions.
Dining Crew
• Greets and assists customers.
• Serves cook dishes.
• Maintain cleanliness of the dining area.
• Takes customer orders
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Qualifications
• At least Highschool Graduate.
• With good composure
• With good communication skills.
• Knowledgeable on dining etiquette.
• With experience is a plus.
• Efficient as an individual and as a team member.
• Works well under pressure.
Store Manager / Supervisor
• General Store Operations.
• Staff handling, monitoring, evaluation, etc.
• Financial Reporting.
• Enforces Policies and Standards.
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Qualifications
• College Graduate.
• With at least 1 year experience on managerial position.
• With good leadership skills.
• With good composure.
• With good communication skills.
• Knowledgeable on dining etiquette and or kitchen operation.
• Efficient as an individual and as a team member.
• Works well under pressure.
Admin Staff
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• Documentation & Bookkeeping.
• Handles office requests and client inquiries.
• General office duties.
• Billing requisitions and processing.
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Qualifications
• at least College level / Vocational course Graduate.
• With good communication skills.
• Basics on Microsoft Office programs.
• With experience is a Plus.
• Efficient as an individual and as a team member.
• Works well under pressure.
You may also send your resume at careers.apd@gmail.com
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or submit them at Anchor Point Foods Corporation Main Office
V. Templo St. Brgy IV, Mataas na Kahoy Batangas.
Anchor Point Diner aims to provide quality food and service to costumers through our well-trained employees. We believe that continual learning and development of one's self will be the key not only to a successful career but also to a happier life. We Provide above minimum wages* benefits and incentives.
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