History
A VOYAGE OF GOOD FOOD AND COMPANY
Anchor Point Diner started on February 2016 as a small diner in the flourishing town of Mataasnakahoy, Batangas.
Created by a seafarer and together with the help of his childhood friends, the restaurant quickly gained popularity with its wide array of food favorites and trendy wall arts portraying sea voyages and travels.
Everything from flavors to operations and systems were all based on experiences and needs of it's customers, developed and improved by time and demand.
The first franchise started on January 2017 and was quickly followed by several branches. Now, Anchor Point Diner operates 4 Branches and Calabarzon and 1 in Mandaluyong City.
MISSION
Anchor Point Diner's mission is to bring good quality food and dining experience to customers with reasonable and affordable prices. To share the views and experience of the sea voyage through arts and concept and deliver quality service via well trained crew and employees.
VISION
We envisions to be labeled as one of the top renowned diner not only in the region but in the country as well. To be able to put up branches and franchise stores to share our mission. And we aspire to be one of the top gross sellers in its line of business. Create other businesses models aside from restaurant and dining establishments alone.
CORE VALUES
Teamwork
Excellence
Integrity
Professionalism
Customer
Satisfaction
Commitment
